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Contribute Feedback What User likes about La Guillaume:
arriving is dėjå conquered by a friendly and friendly welcome and then by the cozy atmosphere of the restaurant with the neat and autumn decoration .nos menus tested this day were at euros for dessert dish but other cheaper menus, the ratio quality price seemed fair to us ; good quality products and nice presentation for each plate. Here's a beautiful dėcouvert for us and we hope for a suite. View all feedback.
What User doesn't like about La Guillaume:
restaurant with a pleasant setting. Mother's party menu at 50€. A little expensive. for the price they could have indicated cheese and dessert. the unexpected benefits for the price c are damage. View all feedback.
Very good restaurant, well received by staff, with local and fresh products. I come here several times in the year and I never know disappointed! Presentation of always pleasant dishes to look, it is a real walk for the senses! And it's not too much **** either... It's an address not to be missed!
I was disappointed by the menus. I was used to better. The meal was no matter whether the products were of good quality.
I've been told a lot of times, and I've finally been able to test today... and very happy with this culinary discovery. A quality cuisine and service throughout the meal.. no false note! Nice setting, neat and atypical decoration. I will not fail to find other opportunities to taste the other dishes of the map! very good continuation and pleasure to come back!
We had a party with friends. The welcome was warm and the pleasant waitresses. The dishes are beautifully erected in very beautiful plates. Which is very nice. We were bluffed by dessert. There is thought and boldness. Taste level, all vegetables were fresh, very good Jacques sts and meat, melting. The frame is elegantly decorated. Get back.
The dishes were very good and well presented. Impeccable service, and very pleasant and professional waitresses. One minus: on my dish, the broth was too salty for my taste, and if it had not been, I would have appreciated a spoon to taste it. Thank you all