Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Chez Kimi from different websites, so you can get a suitable picture. So far there are 304 reviews found on 5 pages. On average, Chez Kimi was rated 4.2. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 304 reviews

Reviews from various websites

All reviews for Chez Kimi from all websites.

Google
4.3 ★ from 82 reviews
sole
11.01.2024 - 20:43

A good surprise! Good small restaurant the hearty and very good reception!

leo-fouchard-1
11.01.2024 - 20:43

I often take bobs to take away, and if I come back every time it's for a good reason! The dishes are fresh, the crunchy nems and to have been in Vietnam I can g...

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amanda-mola-1
11.01.2024 - 20:43

This was the first restaurant we visited after moving to Paris, around the corner from our place. The pad thai here is INCREDIBLE, the pho is delicious and the...

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Tripadvisor
5.0 ★ from 12 reviews

Regular restaurant nestled in a PMU bar. The reception is cordial. All products are not fresh but we try to do well.

We enjoyed the very complete bobuns with meat and nems and the little plus lemongrass, my 10-year-old son loves Vietnamese dishes like beef with tomato rice. It...

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GastroRanking-FR
3.2 ★ from 84 reviews
INT Restaurants
4.7 ★ from 126 reviews

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City: Paris 6e Arrondissement (near Colombes), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France
"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."