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What Thibault Sanchez likes about L'authentique:
Atypical place to succulent cuisine: a mice of lamb sprinkled with a homemade honey sauce, making it shiny and delicious accompanied by potato, chicken pod, mushrooms and an excellent risotto, a half cooked with black chocolate with homemade whipped, the best for the end: the cream burned pistachio. The staff is pleasant, we feel the family spirit. View all feedback.

What Chance Kuhic doesn't like about L'authentique:
I knew the place a few years ago, sorry to see that it changed a bit, or, we arrived at the wrong services, long wait but tasty flat less than the wait opened us the appetite.) damage for that, but it was good. View all feedback.

Kaya
24.08.2024 - 07:25
Chouki
24.08.2024 - 07:25
Mouaffak
31.07.2023 - 09:09
Younes
31.07.2023 - 09:09
Laure
31.07.2023 - 09:09

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