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Contribute Feedback What Tanya Balistreri likes about Bourbon:
With friends from work. In fact, the chance was to have the amazing award-winning Kat (Managing Head Bar zart) to mix the first round. She didn't disappoint! The food was also very delicious and the portions were also good. I recommend this for everyone who wants to reward themselves with a great evening in a fantastic bar! View all feedback.
What Miller Weber doesn't like about Bourbon:
Our server was very pleasant and professional. However, my entree was not good at all. Smaller portion that what I’ve seen served. Rice was not cooked; sent back and must have been given the same rice again. View all feedback.
Wonderful establishment. Little on the expensive side for food but the drinks are amazing and the amount of whiskey is mind blowing. Will be back for sure to smoke a cigar on the other side.
Sat at the bar. Enjoyed watching the bartenders. Had boudin ball, etouffe and jambalaya. Everything was very good and hot!
Skip the hush puppies, plenty of spice but I had to send them back because they were burnt. Now my shrimp po’boy was good and my friend had the pork chop. Her words, spicy and tasty. She’s was not a fan of the rice and beans, however she said they were extremely spicy as well. It’s an intimate restaurant.
Such an amazing experience. Vibe was good, server was amazing, food was incredible.
Great bar for conversations with a friend. Not too obnoxious or drunk either.
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