Dux Reviews (145)

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Dux from various websites, so you can get a suitable picture. So far there are 145 evaluations found on 2 pages. On average, Dux was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score

4.5 out of 5

Outstanding | 145 reviews

Reviews from various websites

All reviews for Dux from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Como.

The wait was over an hour, drinks took half an hour. It wasn't very busy. The breakfast wrap included bacon and egg on the menu and had no egg and was filled wi...

Great food service we will definitely be back that’s for sure we’ll dine guys, prices were ok also as has to be expected Post COVID debacle

Another morning in South Perth, another breakfast to be had. Because it is right on the intersection of Cood and South Tce, people either says it 's in South Pe...

A small but well run and professional operation. Food is very good and service just fabulous. Fantastic coffee topped off our visit nicely

thewillow

21.08.2023 - 12:15

We all throughly enjoyed our breakfast of the savoury crepes, avocado bruschetta, x2 (even with the tomato sliced on the side), banana bread, eggs your way with...

Last update : 21.08.2023

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"We had the degustation menu for our wedding anniversary, after recommendation from my son and from the reviews. The service was impeccable and the dishes were served very timely. The place has an intimate feeling to it. On to the courses:Salmon Graviax Tartare beautiful presentation and the flavours were nicely balanced. Great start to the menu.Vitello Tonnato a 3 bite size dish that we enjoyed thoroughly both in taste and texture. Veal was cooked perfectly and fried capers a great match.Skin on Barramundi Fillet white wine sauce and lemon myrtle glaze was a pleasing combination. However, fish was under seasoned/flat and over cooked. Salted almond praline tasted a tad sweet and felt out of place.Lamb Rump Wellington dish was brilliantly conceived, rosemary jus, cucumber and watermelon worked together so well. Unfortunately the pastry was burnt and introduced an unwelcome bitterness to the party.Mandarin tart and raspberry sorbet we were hoping for a nice ending to an evening of hits and misses the sorbet was fantastic but the tart was doughy.So there were 2 hits and 3 misses which was disappointing. We don't expect perfection but would have preferred more hits than misses for such a menu. Overall, I think the menu was well conceived but let down by basic mistakes in the execution."

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4.4

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4.4

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City: Como, 71 South Terrace, South Perth, Perth, WA, 6152, Como, Australia

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