Opening hours
If you want to know whether Les Ferlempins is still open or when it opens, you can find these details on this homepage. Here you get a quick overview of the opening hours of Les Ferlempins. If you are organizing a special event like a birthday or a wedding, you can possibly negotiate individual opening hours with the restaurant. Just call them on this phone number, which is (+33344835331) or send a message.
Les Ferlempins - Opening hours
Currently closed
Tuesday
12:00-15:00
Wednesday
12:00-15:00
Thursday
12:00-15:00
Friday
12:00-15:00
Saturday
12:00-15:00
Restaurants in Compiègne open now
Below you can find restaurants near Les Ferlempins in Compiègne which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Compiègne, 6 Rue Des Pâtissiers, 60200 Compiègne, France, French Republic
"A refined restaurant. Friendly welcome. However, to our taste, it would deserve a little more generosity of Pep's in the dishes."
4.8
Menu
4.8
Menu
City: Margny-sur-Matz (near Compiègne), 21, Grande Rue | Margny-sur-Matz, 60490, Compiegne, France
"Super inn, report quality prices, seasonal and local products, the only small flat, the decoration but good. The super plate"
4.6
Menu
4.6
Menu
City: Compiègne, 11 Rue De Senlis, 60200 Compiègne, Oise, France
"Warm welcome, delicious cuisine from the entrance to the dessert. Perfect! See you soon, Emilie Jonathan"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Compiègne, 1 Rue Saint Joseph, 60200, Compiègne, France
"Delicious kitchen with ease. Very nice waitress and a tastefully decorated room"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Compiègne, Rue Des Patissiers, 60200, Compiègne, France
"Nice tea and cakes."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Compiègne, 33 Rue Fournier Sarloveze, 60200, Compiegne France, Compiègne
"A clean atmosphere in this bar, with excellent, warm and friendly staff I recommend what is the restoration. It's crazy. a carefully designed map with crazy products. everything prepared by a cook who loves his profession and he feels in the plate, you can go the eyes closed!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Compiègne, 28 Bis Rue D'austerlitz, 60200, Compiègne, France
"Excellent address to discover a new kitchen! Spices and oriental dishes, go there you will not be disappointed! Culinary evasion guaranteed! Not to mention the warm and informed welcome of the manager who scrupulously respects the sanitary instructions"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Compiègne, 1 rue des Cordeliers, 60200, Compiegne, France, Compiègne
"Very friendly and warm welcome, as we came with a gift voucher (box). We were able to taste the menu of the day: inventive and excellent mezzé. 6 specialties reviewed by the house. The server has explained to us twice in detail the composition of the dishes (before the order and when to serve us). The boss also came to see us twice to discuss with us, ask us if everything was okay and know if we liked it. excellent lunch on Saturday noon and excellent memory. Intimate restaurant, absolutely recommended reservation: all tables were occupied."
4.3
Menu
4.3
Menu
City: Compiègne, 7 avenue des Martyrs de la Liberte, 60200, Compiegne, France, Compiègne
"I love this restaurant!! Whatever the chosen dish it is always delicious. The reception is at the top, the impeccable service. This is not my first time in this restaurant and it will not be my last. I recommend."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Compiègne, Compiègne, 13 rue Eugène Floquet, 60200, France
"Invited to dine here with one of the company VP's. We showed up right when they opened and got in without a reservation but I would recommend making one as this restaurant appears to be very popular. I would call this place fancy but friendly....Some of the staff spoke English which was appreciated. The escargot is fabulous, first time I tried it. I chose the Chicken cooked in white wine, shallots, and cream for my main course. It was so good I soaked the sauce up with some bread : I completed my meal with a chocolate meringue. Wine list complemented the food well. A very enjoyable evening"