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Based on the average review of 4.2, the L'artuby is definitely worth a visit.

What User likes about L'artuby:
Found out of the verdon gorges, this restaurant is very good for a day meal. the served aioli was very copied well presented and very good. service is fast, friendly staff and very reasonable price. View all feedback.

What User doesn't like about L'artuby:
flats rather good but waiting very long and ratio quality price a little high. the staff is, on the other hand, very pleasant and warm, with the good franquette! View all feedback.

Google
4.3 ★ from 487 reviews
edde1402
31.01.2024 - 11:03

Great place for food or drinks with a beautifully scenery.

gerard-teisseire
31.01.2024 - 11:03

Everything is succulent! The boss and very nice employees, a restaurant like I love them, simple, typical, effective

Tripadvisor
4.1 ★ from 117 reviews
GastroRanking-FR
3.8 ★ from 100 reviews

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You can also simply call the number +33494769086 to request your reservation.

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City: Caille (near Comps-sur-Artuby), Route De La Mouliere, 06750, Caille, France
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City: Claviers (near Comps-sur-Artuby), 1 PLACE MARIUS OLLIVIER, 83830, Claviers, France
"Very nice discovery that this small restaurant, service and flavors at the top, especially do not miss this experience if you go through the scenes."
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City: Fayence (near Comps-sur-Artuby), 1357 Route De Frejus, 83440, Fayence, France
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City: Draguignan (near Comps-sur-Artuby), Place du Marche | 18 Place du Marche, 83300 Draguignan, France
"Frendly staff, great service! Great entrecote! The salad and vegetables that came with it were also very good!"
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City: Bargemon (near Comps-sur-Artuby), rue de la Resistance, 83830 Bargemon, France
"This lovely little restaurant is run by the chef and a waitress who between them serve up a beautiful meal of local traditional food, with good wines and a price that is reasonable for the area.We went twice during our stay, paying €50 each, the first time (starters, the beef for two, desert, and including wine and service charge) and then €35 each for excellent lamb. Everything is cooked on the wood burning stove which gives the meat and the fish a very nice flavour."