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Contribute Feedback What User likes about Pasta Primavera:
I highly recommend this restaurant for anyone looking for delicious local Italian cuisine that is freshly made every time! The bruschetta and gnocchi are fantastic and unlike anything I have tried elsewhere (especially the sun dried pesto). The pasta is perfectly cooked, warm and flavorful. The service is incredibly friendly and welcoming. Whether you're looking for a great place for Italian food, a date night, or a... View all feedback.
What User doesn't like about Pasta Primavera:
Do not let the negative reviews deter you. I have tried many Italian restaurants, and this one is exceptional. The sauce has a deliciously fresh taste, and the staff is incredibly friendly. Give it a try, you won't be disappointed. I can't wait to go back again this evening. View all feedback.
She was watching the cook; mask continues to slide so that everyone so often. snaps some ingredients with bare hands, clears the counter with the same hand, no gloves. then goes with cooking. has not washed any hands, and one of the workers actually asks the males for ingestion.
Very good food. Had an excellent waitress and did check our vaccination status. All and all an excellent dinner and excellent excellent service.
My 1st visit really good authentic tasting Italian cuisine. Priced well.
4.5 stars The service is fast, beautiful and efficient. The prices are also quite cheap for the Bay Area, I had the Pecorino for $17, salad was $3.95 and cream brûlée was $6, tiramisu was $8. The portions are large and everything was very good. Some improvements: Keep prices updated on the menus. Online prices are still at $12.95, although Pastas is now $16.95. Although still reasonable, it is still a 25% price increase. Also the salad on menu in person with Entree says $2.95, but it is really $3.95. Pecorino had a lot of meat, but the bites without meat did not have much saltiness. Also free hot bread!
It was delicious, and there was service great. Very attentive. I ordered the chicken pikatta, but replaced it with shrimp instead of it?
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