Bodega Tabanco Pararelo 38

I was just my couple, started with the % thun fish tars and natural charcoal follow % %.- oktopus %.- black ink and finish %.- Iberian pork made %.- manteca colorá. only wonderful service accustomed to a beautiful parpatana wein. great experience to be sure to lift off.

Visited for the ruta del atún, had all available dishes on the special menu and enjoyed each of them. the chef is excellent and has a great handle on the menu. the flavors have really compiled! After we had arranged the first round of, we stayed to try the rest that was the best decision of the night. highly recommended, we wish that we stay and try the regular menu! waiter was nice and answered all those we had!

This is one of the best places to eat in conil. beautiful seats outside. really good weeping, eating is exceptional and beautifully presented. try the calamari or one of the thunfish dishes. if you're looking for food that's more refined than others. that's the place to go. If I were nitpick, I would say that an extra spatter wein in the glass would not go.

Ahora se llama el periódico, así que las críticas anteriores no valen nada, sólo han frito y el papeleo es fino, buena calidad y gusto

Todo lo que intentamos era muy bueno, calidad de la verdad y nada de minuciosidad! el resto no nos dio para tomar una foto. ¡Precios asequibles! ¡Repetimos albóndigas! ¡Gracias!