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Top-rated
5.0 ★ from 2 reviews
pgalvan
12.10.2023 - 23:28

Fuimos sin reserva y nos dieron una mesa para 8 sin problemas, el servicio muy rapido y la comida sin palabras, buenisima y con calidas, yo pedi la barbacoa pol...

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ursula13
12.10.2023 - 23:28

Atención mas que sobresaliente. Llegamos y no teníamos reserva, pero igual nos dieron mesa. Las pizzas muy buenas y tienen alternativa de masa a base de frutos...

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Yelp
2.0 ★ from 1 reviews
Tripadvisor
3.9 ★ from 153 reviews
Google
4.3 ★ from 300 reviews
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5.0 ★ from 1 reviews
Restaurantguru
4.3 ★ from 797 reviews
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5.0 ★ from 1 reviews
GastroRanking-ES
4.1 ★ from 805 reviews
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5.0 ★ from 28 reviews
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4.8 ★ from 76 reviews

Full Menu

On the menu you'll find also a assortment of vegan meals, which completely avoid animal products, For vegetarians there are also meatless meals on the menu. They provide you a selection of gluten-free dishes as well.

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"It’s a place you drive past frequently so you have to try it sooner or later. Today was the day. First of all the negative aspects: as it is on the road out of Conil to the main road, there is a LOT of traffic going by so eating outside is a problem. We wanted to but it was also a windy Levante) day so we ate inside. There is a super fishy mural on the main wall so the decorators can be congratulated. Not so the architects. It is very noisy inside and the slightest noise seems to reverberate from the walls. We weren’t many people eating inside: the addition of one or two noisy children would have forced us to eat outside. So, what was good? For a first course we shared some grilled octopus with “black potatoes”, coloured with octopus ink, I imagine. Quite nice but I prefer it slightly crisped and it should be a little more tender. Other restaurants do it better. The main course we shared was fried forkbeard brótola in Spanish). You won’t find this in many places. It’s a fish of the hake and going on up, cod family. It lends itself to frying and we enjoyed it very much. To complete the review, the service was excellent. Not just bringing the goods to the table but telling us lots about them. Not sure i agree with all Natalia’s opinions but she was an entertaining waitress. Do go and try El Bocinegro: it is a welcome addition to Conil’s culinary offerings."
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