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The average rating for Gelateria La Delizia is 4.4, which means that the visitors have a very high opinion of this restaurant.

Happycow
4.0 ★ from 2 reviews
wyrd
30.04.2024 - 08:58

Sometimes I have breakfast at La Delizia (they have two shops, one close to the arch and one close to the beach , the avocado and tomato toast is good! Most of...

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taniajazz
30.04.2024 - 08:58

Heladería con terracita por si quieres ir con tus perros y disfrutar de un helado,tienen cinco opciones de helado,sandia,chocolate,fresa,mango y piña y limón,su...

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Yelp
5.0 ★ from 2 reviews
Tripadvisor
3.9 ★ from 412 reviews
GastroRanking-ES
2.7 ★ from 370 reviews
INT Restaurants
4.6 ★ from 1545 reviews

Full Menu

You can also enjoy gluten-free meals at the restaurant, For vegetarians there are also meatless dishes on the menu. Also, you'll find a wide selection of vegan menus on the menu.

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City: Conil de la Frontera, Calle Padre Caro 10, 11140, Conil de la Frontera, Spain
"It's been a pleasure to let carlos get us the exquisite food that they offer here... rich food... at very good price... with unbeatable attention...Milesker!"
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City: Conil de la Frontera, Calle De La Carretera, 32, 11140, Conil de la Frontera, Spain
"It’s a place you drive past frequently so you have to try it sooner or later. Today was the day. First of all the negative aspects: as it is on the road out of Conil to the main road, there is a LOT of traffic going by so eating outside is a problem. We wanted to but it was also a windy Levante) day so we ate inside. There is a super fishy mural on the main wall so the decorators can be congratulated. Not so the architects. It is very noisy inside and the slightest noise seems to reverberate from the walls. We weren’t many people eating inside: the addition of one or two noisy children would have forced us to eat outside. So, what was good? For a first course we shared some grilled octopus with “black potatoes”, coloured with octopus ink, I imagine. Quite nice but I prefer it slightly crisped and it should be a little more tender. Other restaurants do it better. The main course we shared was fried forkbeard brótola in Spanish). You won’t find this in many places. It’s a fish of the hake and going on up, cod family. It lends itself to frying and we enjoyed it very much. To complete the review, the service was excellent. Not just bringing the goods to the table but telling us lots about them. Not sure i agree with all Natalia’s opinions but she was an entertaining waitress. Do go and try El Bocinegro: it is a welcome addition to Conil’s culinary offerings."
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City: Conil de la Frontera, Calle Hospital, 1, 11140 (Cadiz), Espana, Conil de la Frontera, Spain
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City: Conil de la Frontera, Calle Cadiz, 8, Conil de la Frontera, Spain
"The first product, all we asked for was delicious. the service very attentive at all times, the quick kitchen but the dishes arrived without agobiar. Furthermore, even though it was hot we were all in shade and with a very nice air. We congratulate the waiters and the kitchen. We'll definitely be back."