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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average review of 4.6.

Google
4.3 ★ from 886 reviews
anabel-moreno-1
08.03.2024 - 22:16

La pizzas están muy ricas, ya que están hechas en horno de leña. Además pedimos embutidos italianos y lasaña de carne tmb exquisita. Calidad precio equitativo.

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makeup-master
08.03.2024 - 22:16

Las pizzas están super buenas, la gambereti es un escandalo, la hawaiana también... quiero probar otras pero éstas están tan buenas que siempre repito. Mención...

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Tripadvisor
4.6 ★ from 8 reviews
GastroRanking-ES
4.5 ★ from 8 reviews
INT Restaurants
4.5 ★ from 79 reviews

Full Menu

If you have an appetite for meat dishes, our restaurant serves you with a extensive variety, You have the chance to have traditional tasty pasta menus like Bolognaise and Carbonara to eat. Il Calabrese Pizzeria naturally also presents a large variety of spicy meat specialties.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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City: Conil de la Frontera, Calle De La Carretera, 32, 11140, Conil de la Frontera, Spain
"It’s a place you drive past frequently so you have to try it sooner or later. Today was the day. First of all the negative aspects: as it is on the road out of Conil to the main road, there is a LOT of traffic going by so eating outside is a problem. We wanted to but it was also a windy Levante) day so we ate inside. There is a super fishy mural on the main wall so the decorators can be congratulated. Not so the architects. It is very noisy inside and the slightest noise seems to reverberate from the walls. We weren’t many people eating inside: the addition of one or two noisy children would have forced us to eat outside. So, what was good? For a first course we shared some grilled octopus with “black potatoes”, coloured with octopus ink, I imagine. Quite nice but I prefer it slightly crisped and it should be a little more tender. Other restaurants do it better. The main course we shared was fried forkbeard brótola in Spanish). You won’t find this in many places. It’s a fish of the hake and going on up, cod family. It lends itself to frying and we enjoyed it very much. To complete the review, the service was excellent. Not just bringing the goods to the table but telling us lots about them. Not sure i agree with all Natalia’s opinions but she was an entertaining waitress. Do go and try El Bocinegro: it is a welcome addition to Conil’s culinary offerings."
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City: Conil de la Frontera, Calle Cadiz, 8, Conil de la Frontera, Spain
"The first product, all we asked for was delicious. the service very attentive at all times, the quick kitchen but the dishes arrived without agobiar. Furthermore, even though it was hot we were all in shade and with a very nice air. We congratulate the waiters and the kitchen. We'll definitely be back."