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The average rating for La Ola Restaurant Lounge Bar is 4.2, which means that the guests have a very high opinion of this restaurant.

Tripadvisor
4.6 ★ from 1190 reviews
cassglasgow
31.12.2023 - 00:52

Busy place but didn’t feel busy. Service friendly and efficient and good choice mainly seafood . Can eat inside or outside with feet in the sand. Can have a dri...

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drewenmalaga
31.12.2023 - 00:52

I have been visiting La Ola every September for the past 8 or 9 years and it never fails to impress. Wonderful beachfront setting, inviting ambience, friendly a...

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Yelp
3.5 ★ from 6 reviews
Google
4.6 ★ from 1972 reviews
GastroRanking-ES
3.9 ★ from 1109 reviews
Restaurantguru
4.5 ★ from 2942 reviews
INT Restaurants
3.9 ★ from 3181 reviews
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Full Menu

You can also enjoy gluten-free meals at the restaurant, Besides vegan menus in the menu of the establishment. The vegetarian options in the menu complete the offering of the locale.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

Enjoy your stay with one of the delicious cocktails and forget your everyday worries, and the drinks menu has a good selection of alcoholic drinks.

More information

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"It’s a place you drive past frequently so you have to try it sooner or later. Today was the day. First of all the negative aspects: as it is on the road out of Conil to the main road, there is a LOT of traffic going by so eating outside is a problem. We wanted to but it was also a windy Levante) day so we ate inside. There is a super fishy mural on the main wall so the decorators can be congratulated. Not so the architects. It is very noisy inside and the slightest noise seems to reverberate from the walls. We weren’t many people eating inside: the addition of one or two noisy children would have forced us to eat outside. So, what was good? For a first course we shared some grilled octopus with “black potatoes”, coloured with octopus ink, I imagine. Quite nice but I prefer it slightly crisped and it should be a little more tender. Other restaurants do it better. The main course we shared was fried forkbeard brótola in Spanish). You won’t find this in many places. It’s a fish of the hake and going on up, cod family. It lends itself to frying and we enjoyed it very much. To complete the review, the service was excellent. Not just bringing the goods to the table but telling us lots about them. Not sure i agree with all Natalia’s opinions but she was an entertaining waitress. Do go and try El Bocinegro: it is a welcome addition to Conil’s culinary offerings."
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Last update: 14.05.2024