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expensive prices (especially in fish) in relation to quality and service, taking advantage of its tourist enclave. the most remarkable and roasted peppers with ventresca. there are other much more interesting options in the area. View all feedback.
Expensive prices (especially in fish) in relation to quality and service, taking advantage of its tourist enclave. the most remarkable and roasted peppers with ventresca. there are other much more interesting options in the area.
Restaurante en primera linea, tanto podemos comer una buena carne como probar los pescados de la zona o los diferentes cortes del atun de almadraba. Esta vez toco probar lomo de vaca retinta muy sabroso y unas chuletillas de cordero con sabor. Llevamos años probando su carta y nunca nos ha defraudado.
Restaurante con una agradable terraza en pleno paseo marítimo, servicio rápido a pesar de la gran cantidad de mesas (todas llenas). Precio moderado, pero la comida es de calidad y la cocina muy buena, destacando el pulpo a la gallega y la ventresca de atún rojo. Muy recomendable para una cena de verano.
The food was good, but the sea bream costs 60€ per 2 people. Before choosing a fish recomended by them, ask them the price, so you won't have a surprise at the end. Also, the service was really slow.
Dined here last night , what a con ordered Dorada for which we normally pay 16 euros, ended up with some other fish for which we were charged 63 for two . Got to be the most overpriced slice of fish ever.
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