Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about That Place:
This is the best place to enjoy a perfectly cooked steak. Make sure to make a reservation! The drinks are served chilled, and the dessert selection is fantastic. View all feedback.
What Arthur Gabriel doesn't like about That Place:
Came in at 6 pm was seated right away but 20 minutes later waitress never came by others came after and were served right away eat here once was terrible and too expensive for what you got. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Came in at 6 pm was seated right away but 20 minutes later waitress never came by others came after and were served right away eat here once was terrible and too expensive for what you got. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1
Do not miss this restaurant. It is what new restaurants should study as to how run a business. Very good to great steaks. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Black Dirt Cake
As an out of town customer for over 20 years our visit last night will be the last. That Place has gone down hill over several years. Last night’s chicken kabob was tough and way over cooked. The ground sirloin steak was also tough and looked like it had been run over. Packed way too much and extremely salty. The seafood pasta salad that we always enjoy. Omg. It was flooded in its Mayo sauce. It was absolutely disgusting!!! They changed out the baby shell noodle for penne. Again, it was soupy and not the same as in the past. Lastly, the pecan pie was all syrup. Not delicious at all and for $6 per dessert they need to take it off the menu. The evening was very disappointing. We drove from Des Moines. We won’t be back. Again after being a long time customer. We do not recommend. Food quality needs management attention.
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ribeye Steak Dinner Parking space Plenty of parking Parking options Free parking lot
The food and service are excellent! Billie was our server the last time we were there, she hardly missed a beat, and the place was packed! Be sure to call ahead and make a reservation. They're always busy, and there's a reason for that! It's so worth it! We love the Saturday night prime rib specials! The walleye is unbelievable! Don't even get me started on the dirt cake! Yum! Worth the trip to Conrad! Parking: The parking lot is small, which is another reason I say it's good to make sure you call ahead and make a reservation!
More information
QR-code link to the menu
