Mezcal Cantina Mexican Kitchen - Full Menu

Poblano pepper stuffed with shredded chicken. Covered with green sauce and Queso fresco. Served with rice, beans and fresh flour tortillas.

3 cheese enchiladas Topped with tomatillo green sauce and Monterrey cheese.

2 quesadillas filled with Monterrey cheese.

Blackened grilled tilapia covered with ranchero sauce. Served with rice and sliced avocados.

3 corn or flour tortillas smothered with refried beans. Filled with carnitas, fresh onions and Queso fresco. Served with sliced avocado and salsa Jalisco.

Add picadillo beef, fajita beef for an additional charge.

1 shredded chicken enchilada, 1 beef picadillo enchilada and 1 shredded cheese enchilada. Topped with gravy and cheese.

3 shredded chicken enchiladas covered with mole sauce, served with rice and mom’s refried beans.

Topped with gravy and cheese.

3 flour tortillas smothered with refried beans filled with shredded chicken, rice and mole sauce. Served with sliced avocados.

2 quesadillas filled with Monterrey cheese.

4 Colombian style empanadas filled with shredded chicken, spinach and cheese. Served with Chile de arbol cream sauce.

Deep fried flour tortilla filled with picadillo beef.Served with rice, beans, guacamole, sour cream and side of chile con queso sauce.Substitute beef or chicken fajita for an additional charge.

Sprite included

Sprite included

3 flour tortillas smothered with Chile de arbol sliced sauce. Filled with grilled chicken, beans, rice and Chile con Queso sauce. Served with avocado slices.

3 picadillo enchiladas Topped with chili, cheese and onions.

Large flour tortilla bowl smothered with beans, filled with mixed veggies. Topped with picadillo beef, croutons, chile con queso sauce and sour cream.

3 tamales topped with gravy and cheese.

4 shrimp diablos served on a hot skillet with grilled onions.

4 chicken diablos served on a hot skillet with grilled onions.

Tender chicken breast covered with mole sauce, served with rice, refried beans and tortillas

3 carnitas tacos grilled with onions and cilantro.Served with refried beans, rice and Jalisco sauce.

Pico de gallo, guacamole, rice and beans.

Sprite included

Sprite included

Sprite included

Sprite included

Sprite included

2 chicken fajita tacos in a corn or flour tortilla, served with bean soup or refried beans, rice, guacamole, pico de gallo and a side of chile con queso sauce.

Shrimp mixed with lime, jalapeños, onions, tomatoes, cilantro, avocado and mango chunks. Served with saltine crackers.

Steamed shrimp in a homemade cocktail sauce. Topped with onions, tomatoes, jalapeños, cilantro and lime. Served with saltine crackers.

2 crispy corn flat tostadas smothered with refried beans, served with choice of shredded chicken or beef picadillo. Topped with lettuce, tomatoes, guacamole, sour cream and shredded cheese.

3 picadillo beef crispy tacos, topped with lettuce, tomatoes and shredded cheese.Served with refried beans and rice.

Poblano pepper stuffed with a mix of queso fresco, Monterrey cheese and grilled shrimp covered with a creamy spinach sauce. Served with mom’s refríed beans, rice and tortillas.

3 tamales topped with chili, cheese and onions.

Topped with creamy spinach mushroom sauce, filled with grilled shrimp, served with avocado slices.

Crispy tortilla chips smothered with refried beans, topped with shredded cheese.

Crispy pork skins and white jalapeno queso.

A creamy dip made from avocado.

Add picadillo beef, fajita beef for an additional charge.

Fresh avocado, tomato, onion, cilantro, jalapenos, lime, salt, black pepper and garlic.

1/2 homemade guacamole, 1/2 white jalapeno queso, served with chicharrones.

4 slices of chicken breast, queso asadero, pickled jalapeno all wrapped in bacon and grilled to perfection. Served with rice, beans and tortillas.

3 tamales topped with chili, cheese and onions, served with rice and beans.

Grilled chicken breast topped with grilled mushrooms, topped with creamy spinach mushroom sauce, served with tortillas, rice and beans.

Topped with gravy and cheese, served with rice and beans.

1 chicken diablo, 1 shrimp diablo with beef and chicken fajitas, served on a hot skillet with grilled onions.

2 chicken diablos, 2 shrimp diablos served on a hot skillet with grilled onions.

1 chicken diablo, 1 shrimp diablo, 1 cheese enchilada and 1 tamale covered with gravy and cheese.

3 shredded chicken enchiladas covered with mole sauce, served with rice and mom’s refried beans.

Large flour tortilla filled with picadillo beef, rice and beans. Topped with chili, cheese and onions.

Large flour tortilla filled with shredded chicken, whole pinto beans and rice. Topped with chile con queso sauce.

Crispy tortilla chips smothered with refried beans, topped with shredded cheese.

Crispy tortilla chips smothered with refried beans, topped with shredded cheese.

1 beef fajita taco, 1 cheese enchilada, and 1 tamale topped with gravy and cheese, served with rice, beans, guacamole and pico de gallo.

Grilled beef and chicken fajitas, 1 cheese enchilada with gravy and cheese, served with rice, beans, pico de gallo and tortillas.

1 picadillo enchilada and 1 tamale, topped with gravy and cheese, served with 1 beef picadillo crispy taco, rice and beans.

2 shredded chicken enchiladas topped with tomatillo sauce and cheese, 1 chicken fajita taco, served with rice, beans, guacamole and pico de gallo.

Chicken breast mixed with vegetables, topped with crispy tortillas. Served with rice, avocado chunks, cilantro and lime.

3 chicken enchiladas Topped with green sauce and Monterrey cheese.

3 tamales topped with chile con queso sauce.

2 shredded chicken enchiladas, 1 tamale topped with white jalapeño Queso sauce.

1 picadillo beef enchilada and 2 tamales topped with chili, cheese and onions.

One enchilada and two quails served with rice and beans.

Grilled or slightly fried topped with fresh cabbage, creamy spiced sauce, cilantro and Queso fresco. Served with rice and sliced avocado.

Chicken and beef Fajitas, carnitas(2) chicken diablos (2) and (2) shrimp diablos. With rice, beans, pico de gallo, guacamole, white queso, chips, salsa and tortillas. Serves 4.

2 quesadillas filled with Monterrey cheese.

3 corn tortillas filled with shredded chicken, rolled and deep fried, served with rice, beans, guacamole, sour cream and a side of chile con queso.

2 Flat crispy corn tostadas smothered with refried beans, served with choice of shredded chicken or beef picadillo. Topped with lettuce, tomatoes, guacamole, sour cream and shredded cheese.