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Contribute FeedbackThe average review of 4.6 shows that the place is one of the top spots of all its customers.
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You can also simply ring the number (+91)9986464065 to request your reservation.
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4.6
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4.6
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Table booking
City: Consua, Dr Pundlik Gaitonde Road, Palolem I-403702, India, Consua
"This has turned out to be our most favourite breakfast joint during our stay at Palolem. They have a wide variety of healthy breakfast choices made with quality ingredients served fresh. The ambience is very serene is the perfect place to kick start your day from. Staff is very hospitable accomodating. Mr. Sham Rao his team took very good care of us. The place was founded by a New Zealander has an interesting menu inspired by the cuisine in New Zealand, they also offer vegan options, serve vegetarian spread eggs only. Their Egg Benne, fresh watermelon juice, pancakes, fresh fruit platter, Birscher mueseli, Lamingtons are highly recommended. A must visit if you're in Goa!"
4.6
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Table booking
4.6
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Table booking
City: Agonda (near Consua), Agonda Beach Rd, Agonda, India, 403702, British Indian Ocean Territory
"This is tucked down a side lane off Agonda Beach Road between Dunhill and Fatimas. It is beautifully decorated in fun bright colours. The food is vegetarian with plenty of vegan options. The quality of which are very good. Don’t miss a breakfast, lunch or dinner here."
4.3
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4.3
Menu
City: Assolna (near Consua), Assolna I-403701, India
"Beautiful restaurant with the beautiful views of the back waters. The ambiance is great and the food is delicious. Perfect place to visit if you are looking for something local."
4.5
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4.5
Menu
City: Agonda (near Consua), Agonda Beach Road, Agonda I-403702, India
"The Restaurant is on the market road of Agonda, so don't expect any view. Food is very good in taste, seafood thali is very delicious and must try. Service: 4 Location: 3"
4.5
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4.5
Menu
Table booking
City: Cavelossim (near Consua), Mobor, Khandy, Cavelossim I-403731, India
"Great place for authentic Goan food, specially seafood. The host are very sweet and caring. The owner herself comes out and greets you and she is the head chef. The Fish Chilly and Goan red curry is a must have here. Although the place is a bit in the interior after Mike's place but it's a gem worth a find."