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Contribute Feedback What Francesco Di Maria likes about Addor’ E Napule:
From Neapolitan the business card of every pizzeria is the oven! Strictly wooded and already on the first point we are! When I'm out of Campania I always avoid pizza with buffalo also because they often put it in mixed vaccine or even fior di latte! And in this case it was 100% buffalo put as you must without attaching pizza or cardboard! The third point remains professionalism the sympathy and the excellent price es... View all feedback.
What Carlo Landolfi doesn't like about Addor’ E Napule:
Good and light pizza dough, but a little dry seasoning. Too slow service. Too bad, but it's enough to improve, the potential is there. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 2 Atmosphere: 3 View all feedback.
Small and expensive pizza for the place. The appetizer and troubled to do their job.
From Neapolitan the business card of every pizzeria is the oven! Strictly wooded and already on the first point we are! When I'm out of Campania I always avoid pizza with buffalo also because they often put it in mixed vaccine or even fior di latte! And in this case it was 100% buffalo put as you must without attaching pizza or cardboard! The third point remains professionalism the sympathy and the excellent price especially associated with a healthy and digestible dough perhaps Made in Caputo. And that's how I ate a great pizza tonight! Congratulations! Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
That's how my wife went to me. : table. We come to the place and we arranged to look for the table with our name outside under the plants, we reported when we were ready to the only waitres present. Tables occupied one. After 30 minutes we were there pizzas even the shadow. In the fractom comes a table of at least 8 people of the place who after 15 minutes receive 2 dishes of chips to that seen (that after) 45 minutes of the pizza not even the perfume and seen the passing of precedence of the table arrived only for 15 minutes, we decided to leave. Let's go to cash, we tourists, to pay the drinks and not only the owner has misjusted that the chips were for the wait (to us they did not bring anything), but pretended that the pizza was in the oven, but those he was doing were only takeaway pizza because this at the end is a takeaway pizzeria and the wait you have it because before they are served the takeaway bookings. So I can't tell you how it's the pizza that visually doesn't look like the Neapolitans but I can definitely say that the service is poor. Never again. I don't care about every answer from the owner. Food: 1 Service: 1 Atmosphere: 1
Good and light pizza dough, but a little dry seasoning. Too slow service. Too bad, but it's enough to improve, the potential is there. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 2 Atmosphere: 3
We took two takeaway pizzas at 22 made us wait 40 minutes and there was crowding! Moreover we open the boxes at home one was small and without shape the other transparent with the business holes! Only the taste was good never more.... Food: 1 Service: 1 Atmosphere: 1