Images
Contribute
Reserve now
Feedback
Contribute FeedbackThe restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average rating of 4.5, Furthermore, this eatery is known as one of the best in Conzano, within the popular category Pizza.
Menulist
tonight I had the best gnocchi ever! this small family-run restaurant offers a good local kitchen and cheap prices. it is in the village conzano. during the hal...
read morereally nice little restaurant with a good selection of wine and typical menu dishes. great service and beautiful summer terrace for a culinary experience al fre...
read more
Tripadvisor
GastroRanking-IT
More information
With an reservation online, you avoid long waiting times at the restaurant, or just call there for a reservation, the call number is (+39)0142925656.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Lu (near Conzano), Via Giovanni Colli, 39, 15040, Lu, Italy
"Very romantic and suggestive place!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: MONCALVO (near Conzano), PIAZZA G. ROMITA 10, 14036, MONCALVO, Italy
"The Centrale restaurant is nice, the food is reliably tasty, the service is always good. The restaurant is easy to find on the main drag, and the menu is both in Italian as well as English."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ALESSANDRIA (near Conzano), Corso Carlo Marx, N.54, 15121, ALESSANDRIA, Italy
Visa, Wheelchair Accessible, Terrace, Takeout
4.5
Menu
4.5
Menu
City: Valle Cerrina (near Conzano), Via Nazionale, 11, Valle Cerrina, Italy, 15020
"Service: Dine in Meal type: Breakfast Price per person: €1–10"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ALESSANDRIA (near Conzano), Viale Milite Ignoto, 1/a, 15121 Alessandria, Italy, ALESSANDRIA
"Even if this cooperative-run restaurant was not part of such a noble cause, providing work for people in need, the lunchtime meal we enjoyed was certainly the best and most memorable one we had during our week in Piemonte. Despite being late October, we were able to sit outside on the covered porch with a view of the nearby allotments from which some of the produce for the restaurant is grown. The menu for the day offered a splendid range of local foods typical of Northern Italian cuisine. We started with spaetzle al gorgonzola, a delicious reminder of our proximity to Germany, and tender homemade tortellini with cream, prosciutto, peas and saffron. Both pastas were excellent. Oftentimes, the main course is a disappointment after a good starter, but we both loved the succulent roasted rabbit with grilled bitter radicchio. There was so much good meat to be had; it made me vow to seek out rabbit back home in England. We also ordered arancini, the pyramid-shaped fried rice croquettes favoured by Inspector Montalbano in the South. They were a bit of a disappointment in the restaurant, served room temperature and a bit stodgy, but we took the leftovers back to our rented accommodation and sliced and re-fried them and they were delicious. We ordered a couple of side dishes to accompany our meal: roasted potatoes with rosemary and broccoli grown on the allotment. For dessert, we shared the castagnaccio, a dense chestnut tart made with raisins and rosemary and drizzled with honey made on site. It was unusual – not too sweet – but we preferred the pineapple, coconut, and rum bavarese, despite the fact that the ingredients were not local. The meal, with a half litre of house wine, cost us around 30 Euros, an unbelievable bargain considering the quality and novelty of the whole experience. I would definitely recommend this place for its food and social responsibility and would certainly make a return visit."