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Contribute FeedbackThe Sahand Bakery Kebab Hut is generally not a bad choice with an average rating of 3.1.
What Arezou R likes about Sahand Bakery Kebab Hut:
In this bakery, Sangak bread is baked traditionally, that’s what I love about itPersians traditionally make Sangak bread by baking it on the hot surface of a bed of small river stones in a clay oven called a tanur or tandoor. The dough is spread out thinly and then slapped onto the hot stones, creating its characteristic elongated shape and unique texture topped with sesame seeds. Service: Take out View all feedback.
What Mehrdad k doesn't like about Sahand Bakery Kebab Hut:
I am not recommending this place. Just picked up a kebab wrap and it’s horrible. Service: Take out Meal type: Dinner Price per person: CA$10–20 Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Very delicious and friendly Food: 5 Service: 5 Atmosphere: 5
Disgusting, worst quality bread imaginable. Food: 1 Service: 1 Atmosphere: 1
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.
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