Le Bistrot Cordais Reviews (487)

Menulist has collected all the evaluations for Le Bistrot Cordais from different websites to give you a transparent impression. Currently, there are 487 evaluations from 1 website(s) available to you. The average rating for Le Bistrot Cordais is 4 which means that guests have a very high opinion of this restaurant. Help our community with your review for this restaurant!.

Overall Total Score

4 out of 5

Impressive | 487 reviews

Reviews from various websites

All reviews for Le Bistrot Cordais from all websites.

gcollins-elephant408

17.12.2022 - 13:13

the title says everything. the location is nice enough at the lower edge of the old town, a 15-minute walk down and a 25-minute walk (puffe). on a very rainy Sa...

russel52

17.12.2022 - 13:13

the owners were very welcoming and we had a choice of sitting. the menu offers items for every taste with traditional French cuisine as well as pizzas and burge...

dorthy26

17.12.2022 - 13:13

Best bit about this restaurant is the view from the terrace, although the night we went it was very hot and uncomfortable (not that the weather was their fault!...

elmer-kshlerin

17.12.2022 - 13:13

This is my first review after the restaurants opened again in France. So we were not only looking at the food but also at how it was served in connection with t...

denis-odette

17.12.2022 - 13:13

This restaurant was just OK and with the terrace setting should have been much better. The food was different; we ordered veal and received lamb shanks. We didn...

Last update : 17.12.2022

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"We had chosen this restaurant because it has some very good reviews and a great setting, moreover, we wanted to have a gastronomic experience in this region that we did not know. The setting is quite nice, a beautiful terrace near the vineyards. We were also well received and the service was both friendly and professional with a waiter and waitress who speak perfect english. The real problem with this restaurant is the food. Because we are not big eaters (and because starters seemed more interesting), we chose two starters each but unfortunately we liked none of those: the presentation is great with neat plates but the cuisine is far from worthy of a gastronomic restaurant. The amuse-bouches were bland, the bread dry, the parmesan tiles tasted like plastic and the millefeuille was dull with a black garlic condiment that didn't go well with it. The carpaccio itself (a very pleasant smokey taste) was good but didn't go well with the condiments that came with it. Sometimes, it's better to keep things simple. It is rare that I am so unpleasantly surprised by a gourmet restaurant. There, objectively, there were things that were not mastered, it's not just a matter of taste. I do not understand because the restaurant was really far from being full …. For the dessert, the cheese platter and the selection was very good."

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