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This place is among the best in Cormery, in the category of Pizza, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its visitors.
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Great meeting with an efficient and user-friendly team. Friendly restaurant, family view. Day dish and quality card. I recommend people who want to eat simply w...
read moreHouse kitchen, perfect for a very reasonable price! Servers available and pleasant. I'll be right back.
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Reservations can be made at this restaurant by phone, phone number: +33247430043.
On the website of the establishment hotel-cormery-tauxigny.fr, you can potentially order food.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Tours (near Cormery), 17 Boulevard Heurteloup, 37000, Tours, France
"The perfect place for a quiet lunch, the dishes are very hearty, and excellent, with a very warm welcome. Very good team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Monts (near Cormery), 12 rue Bernard Tortevoie, 37260 Monts, France
"We came for lunch 2 days in a row. We have enjoyed ourselves! Warm welcome, children are welcome. We'll be back!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Cormery), 126 Avenue de la Tranchée, Tours, 37000, 37100, France
Delivery, Takeout, Wheelchair Accessible, Families with children
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Cormery), 18 r. de la Monnaie, 37000 Tours, France
"A pleasant service and good advice to accompany the dishes. I recommend this restaurant. It is a real disorder. Think about booking;"
5
Menu
Online table booking
5
Menu
Online table booking
City: Chenonceaux (near Cormery), 6 Rue Du Docteur Bretonneau, 37150 Chenonceaux, France, French Republic
"The entire experience at Auberge du Bon Laboureur was sublime. The service was excellent and yet comfortable, not pretentious. We felt like we were being entertained in a private home. It was just so lovely, We took our aperitif in the bar, then moved to the dining room. There were several taster surprises from the chef. The menus was a perfect selection with an emphasis on locally sourced products. Every bite was perfection. I tried the chef’s signature dessert. It was made of parmasean cheese among other wonderful things and was served with a small lightly dressed arugula salad which perfectly balanced the tart yet rich dessert. I left the property determined to return for a longer stay and several nights in that’s restaraunt!"
Last update: 14.05.2024