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Contribute Feedback What Ledward Kalani likes about Longcross:
Longcross is an amazing property and a well run hotel and restaurant. It exceeded our expectations. One hardly expects to find the quality of dining and accomodations in such a remote part of Cornwall. The vistas from the property are breathtaking in every direction. The... View all feedback.
What 12gra doesn't like about Longcross:
Service not good. Went for Sunday lunch, meat turned up,and over 10 mins wait for veg. The beef was impossible to cut, so took it home for my dog. When asked if everything was ok, I said no the meat is too tough. I was ignored not only by the waitress but also the manager. I would not recommend this place. P View all feedback.
Ideally positioned for Port Isaac and for visiting all parts of Cornwall. The food and are accommodation are great and the staff fantastic. Highly recommended.
We had a wonderful few days recently with friends staying at the Longcross. We found the Hotel very friendly, clean and comfortable. The Hotel have done a good job keeping everybody safe. The food was excellent and the superb staff were very accommodating. We loved the position of the Hotel and it had lovely gardens, which would be great to enjoy when the weather was good. The rooms were very roomy with a large bed. Thank you for making our stay great.
Service not good. Went for Sunday lunch, meat turned up,and over 10 mins wait for veg. The beef was impossible to cut, so took it home for my dog. When asked if everything was ok, I said no the meat is too tough. I was ignored not only by the waitress but also the manager. I would not recommend this place. P
Very impressed with the service, very welcoming, hats of to the chef the dinner was superb, and his wife is very welcoming. Great with our 4 dogs to, we will be back.
I had dinner here on Thursday night with my wife and had the most amazing 3 course meal. The food was most certainly made with love and passion and everything was superbly presented and all made from scratch. Wonderful local Asparagus with a Duck Egg, Charred Cornish Mackerel, followed by a Braised Short Rib of Beef which was steeped in flavour and I had the wonderful Chicken Glazed Cod, Crispy Chicken Skin, Cockles and Seaweed followed by sumptuous Desserts. The Front of House Staff were really helpful explaining what was in each dish, how it was made then followed up by a visit from the Head Chef, Andy, who wanted to make sure the meal was indeed up to expectations. For the caliber of food this is really fantastic value and one of the best meals we have had in a long time!