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What Joséphine Descamps likes about Auberge des 2 Moucherolles:
Des constants (spécialités locales.... Le gratin de ravioles aux bleu est une tuerie), mais aussi 3 entrées, 3 plats et 3 desserts à l ardoise préparés à la demande par la Céline, la maîtresse des lieux... Bref une excellente adresse View all feedback.

René
19.01.2018 - 01:05
Isaac
19.01.2018 - 01:05
Henriette
19.01.2018 - 01:05
Joséphine
19.01.2018 - 01:05
Georges
19.01.2018 - 01:05

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