Location address
The address of Lotsa Pasta is 1020 S Broadway St Cortez, CO 81321, United States. The map below shows the position of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get information about public transport and parking near Lotsa Pasta from this webpage.
Map
More restaurants near Lotsa Pasta
These restaurants are in the vicinity of 1020 S Broadway St Cortez, CO 81321, United States.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Cortez, Cortez & the Four Corners, 34 W Main St, 81321-3134, United States
"Many salads, buzzing,"
4.4
Menu
4.4
Menu
City: Cortez, 111 N Market St, Cortez I-81321-3214, United States
"The only dog-friendly place for a tasty beer in town."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Cortez, 430 Highway 145, Cortez, 81321, United States Of America
"Wonderful ppl and great service will go again soon"
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Towaoc (near Cortez), 3 Weeminuche Dr, 81334, Towaoc, United States
"It was a great fun time Rooms: 5 Service: 5 Location: 5"
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Cortez, 4 W Main St, Cortez I-81321-3141, United States
"Great food and service! Owners are super. Kids are great."
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Cortez, 45 E Main St, Cortez I-81321-3243, United States
"Friendly people. I ordered a chicken stall. A simple dish that was well executed. The presentation was absolutely phenomenal. The plate, even to perfe..."
3.8
Menu
3.8
Menu
City: Cortez, 2121 E Main St, Cortez I-81321-4202, United States
"This is a wonderful place to eat! Service was great!"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Cortez, 439 E Main St, Cortez, Colorado, USA, 81321, United States
"Good food but pricey, and dishwasher is a loud mouth"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Mesa Verde (near Cortez), Mesa Verde, United States
"Prices were on the luxury side, which is to be expected inside a National Park, but the food was just average. We both got the ribeye and I can cook a..."