Starbucks from Cos Cob Menu

You can obviously also reach the eatery using the public transport. The next stop is Metro-North-Cos Cob, 812 meters away from Starbucks, otherwise, there are parking lots 641 meters away at Marina Lot.

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The average rating of 3.7 shows that Starbucks so far has satisfied the majority of its customers.

What User likes about Starbucks:
One of the best freestanding starbucks. Friendly Baristas fast accurate service. Cleaner than most. Parking at the front is very limited, so parking around the side. Many parking spaces on Strickland Ave. View all feedback.

One of the best freestanding starbucks. Friendly Baristas fast accurate service. Cleaner than most. Parking at the front is very limited, so parking around the...

Nice business, pretty simple in and out, although much is tight. I felt a little under pressure, but it's not like I had a lot of time to stay. I'm happy with a...

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You can also simply call the telephone number +12036611543 to request your reservation.

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This restaurant offers

Coffee Parkin Water Milk View Parking

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"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"

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Blue Hill At Stone Barns

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City: Pocantico Hills (near Cos Cob), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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