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Contribute Feedback What Patrick Lelievre likes about Au Bistrot D'anatole:
I mean, especially good food, but only a menu with bread wasn't enough for us for long. We're missing a bowl of fries or fried potatoes, and a bowl of extra vegetables. The filet had the boeuf and the magret had the canard. After the good food, we were hungry! 11 euros for dessert, we thought it was too expensive. View all feedback.
What Susan Diallo doesn't like about Au Bistrot D'anatole:
Hot desserts directly from the microwave oven, kitchen filled with empty plastic boxes and obviously dedicated to the only heating customers, the responsible staircase, this address that was good is in free fall. View all feedback.
A must-see table, a rather incredible value for money: you have to eat there to believe it! fine dishes, worked, good local products. with a little touch that sublimates everyone. Think about booking!
Hot desserts directly from the microwave oven, kitchen filled with empty plastic boxes and obviously dedicated to the only heating customers, the responsible staircase, this address that was good is in free fall.
Pleasant welcome, fresh products, delicious dishes, very good price, address to advise.
Excellent kitchen, impeccable service, reasonable price, if you can avoid the upper room, it is much more enjoyable at the bottom
From the entrance to the dessert, a feast! and for a very reasonable price. the sympathy of the server adds to the well being and allows to spend a very pleasant moment!
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