Reviews


Menulist has collected all the evaluations for Buffalo Grill from various websites to give you a transparent impression. Currently, there are 140 evaluations from 1 website(s) available to you. The average rating for Buffalo Grill is 3 which means that the restaurant is generally well received. Help our visitors with your review for this restaurant!.

Overall Total Score
3 out of 5
Good | 140 reviews

Reviews from various websites

All reviews for Buffalo Grill from all websites.

Menulist
4.2 ★ from 5 reviews
adrien32-1
02.01.2023 - 19:37

we were a group of 16 who arrived in dribs and drabs and were accommodated without problems. the service was respectable and the food and weep while not cheap w...

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mallet-virginie
02.01.2023 - 19:37

this was a typical buffalo grill as they can find on many places. the people were nice to eat well and generally all clean and ok.

gbemisola72-fish7849
02.01.2023 - 19:37

came to lunch, randomly chose this place because we were here for work. friendly waitress, fast service and beautiful atmosphere in this American restaurant. En...

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philippe-arthur
02.01.2023 - 19:37

these places tend to be overlooked. they are amazingly popular with the local franzos; the decor and ambiente is kitsch wild west, but once they pass that eatin...

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bazin-auguste
02.01.2023 - 19:37

We chose the formula menu for the price of 14.90 euros, where you could either have a starter and a main plate, or a main plate with a dessert, accompanied with...

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Tripadvisor
3.0 ★ from 140 reviews

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City: Cosne-Cours-sur-Loire, 42 r. des Guérins, 58200 Cosne-Cours-sur-Loire, France
"You would normally drive past as no indication from the outside that this is a special restaurant. Our wine guide took as here and we were not disappointed Excellent lunch and a fabulous selection of wines"
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City: Sancerre (near Cosne-Cours-sur-Loire), 31 Nouvelle-Place, 18300 Sancerre, France
"One, or even the best table of the dear. say from these dishes to unprocessed foods that explode in the mouth. the heartburns: mackerel and oyster with celery broth and livry oil, beet and truite with herring cream, low temperature paleron cooked hours, desserts and above all, dare to finish a meal on a persil sorbet. Dare! but it's a good bet. a real kitchen, mastery and which would deserve more talk from Paris guides. not forgetting to mention the menu of wines immensely varied and of great quality. To make no mistake, the restaurant manager, adorned with many victories at the international sommery competitions, has advised us perfectly. defecate and redo good habits: living"