Images
You can already enjoy the first impressions from your sofa with photos of Tawan Thai. Just visit the gallery, where you will find photos from the Menulist community, showing you the place from inside and outside as well as of course also some of the fine meals. With Foodmash© you will guaranteed see the most beautiful photos first!.
Gallery
Nearby restaurants with images in Cossonay-Ville
Have a look at pictures from restaurants near your location. Our community has added pictures for all premises in the list below. You might also want to have a look at our app, which enables you to view restaurants with the most popular dishes with images in Cossonay-Ville.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Lausanne (near Cossonay-Ville), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier (near Cossonay-Ville), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Jougne (near Cossonay-Ville), 32 Route Des Alpes, 25370 Jougne, France, French Republic
"The best pizza I ate on the pontoon"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier (near Cossonay-Ville), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Cossonay-Ville, Rue Du Temple 10, 1304 Cossonay, Switzerland, Swiss Confederation, Cossonay-Ville
"This restaurant only has seven tables and is part of the main restaurant Le Cerf owned by Carlo Crisci in the same building his signature restaurant The food is very good although our waitress was somewhat sour-faced and contributed very little to the...enjoyment of our meal and we had to wait too long for our main courses to be served. What was surprising is that there is a set menu which is usually not known in advance as one usually needs to book some considerable time beforehand to get a table there. Quite honestly when the menu was presented there was really nothing on it which I would normally have ordered. However the meal was most enjoyable and the prices are fair so it was not an issue however in future we would rather eat in the main restaurant so that there is a decent selection of dishes available. Somehow guests need to know in advance what is on the menu that day or else there should be or options available for each course.!! Definitely worth a visit but be aware of the limited choice at Fleur de Sel.."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Lausanne (near Cossonay-Ville), avenue d'Echallens 60, 1004 Lausanne, Switzerland
Highchairs Available, Wine and Beer, Kids, Visa
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Métabief (near Cossonay-Ville), 8 Place Xavier Authier, 25370, Métabief, France
"Lunch for 4 Mediocre meals. Identical welcome To flee Meal type: Lunch Price per person: €10–20 Food: 1 Service: 1"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Rolle (near Cossonay-Ville), Grand-Rue 16, 1180, Rolle, Switzerland
"Service was good and friendly menu offers a mix between local dishes and some classic dishes. it s great that they work together with some local farmers for starters we took a mixed plate with specialties, and this was ok. Mains : lamb (smoked at the resto) was good , fish was a bit tasteless and didn't justify the price asked for it. we took some local wines at an honest rate . seating was basic, hard chairs, and because of two family tables close to us, it was impossible to understand each other (bad acoustics) overall ok experience, nothing earth shattering though."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Yverdon-les-Bains (near Cossonay-Ville), Rue Des Pecheurs 17, 1400, Yverdon-les-Bains, Switzerland
"The food was really tasty and good portion. We had the filet de peche and file de boeuf, both were excellent! Service was also very nice. Definitely will revisit if we come to the city again!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Lausanne (near Cossonay-Ville), Avenue De Tivoli 60, 1007, Lausanne, Switzerland
"Very good and fresh food. Nice service and space. Nothing to complain"