Butcher’s House Brasserie

The average evaluation of this restaurant is 4.8, which means that the Butcher’s House Brasserie is extremely well regarded by its visitors, Furthermore, this joint is known as one of the best in Costa Mesa, within the popular category European.

What Rachel Howard likes about Butcher’s House Brasserie:
Of course one would expect amazing steaks at a place with butcher in its name. But the three kinds of potatoes that we had were perfection: potato puree, fries, roasted potato in duck fat. When the sides are full of technique and memorable as the entrées (that hanger! , we have a winner. Bravo to the chef and team for a perfect little brasserie! View all feedback.

What DavidS doesn't like about Butcher’s House Brasserie:
Bravo! Excellent steaks, sides, and other non-beef dishes. Everything was prepared perfectly, and authenticity French. We had the côte de boeuf for two, à point, with an au poivre sauce, and it was fantastic. The table next to us had the duck confit and were raving about it. A glass of Pineau de Charentes with the cheese plate almost brought tears to the eyes of my wife. View all feedback.