Café De L’union Reviews (379)

Reviews

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Café De L’union so you can get an impression based on the opinions of other customers. So far, there are 379 reviews found on 5 pages. The average rating for Café De L’union is 4.6, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.

Overall Total Score

4.6 out of 5

Outstanding | 379 reviews

Reviews from various websites

All reviews for Café De L’union from all websites.

What made us choose this table rather than others on this typical Provencal square is the charm of the decor, its terrace and the good feeling of the servers. A...

An incredible bistrobomic place... Outstanding flavors, we are shocked by this bistro nestled in the city of cotignac or the frame is magnificent, the bistro is...

The welcome is very pleasant. The boss doesn't care about his clients. He loves his work and does it with pleasure. We had a lot of fresh plates. I didn't put i...

Excellent dishes, great reception, discovered during a ride on a bike, to be rebuilt without hesitation! Giulia Vintage

New direction since June, new decor and new team, this restaurant is worth a visit. The map is simple and effective. The dishes are generous and very good!

Last update : 28.03.2023

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"Meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"

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