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Contribute FeedbackThe average evaluation of 4.7 shows that the restaurant is one of the top spots of all its guests, Furthermore, this joint is known as one of the best in Cotignac, within the popular category Cafés.
What User likes about Le Clos Des Vignes:
Establishment in the heart of the vineyards. soothing frame. and a delicious cuisine. A ravishing of taste buds. The best orange heart chocolate melting in my life. Bravo to the Chief. I'll come back to you from Marseille. Thank youiii View all feedback.
Restaurants-de-france
Everything was perfect. Very good menu of Saint sylvestre
Very nice place excellent kitchen Aven and friendly waitresses
RestaurantsDeFrance
Full Menu
On the menu there is also a selection of vegan meals, which entirely avoid animal products.
Hausgemachte Kuchen
This restaurant offers dishes containing these ingredients
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City: La Celle (near Cotignac), 10 Place Du General De Gaulle, 83170, La Celle, France
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4.8
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City: Le Val (near Cotignac), 19 Rue Nationale, 83143 Le Val, France
"A small nugget in a small village of ProvenceThe welcome is warm and relaxed the efficient but most important service is what is in the plate .... Happiness, small organic salad and fresh with truffle in lamelles, the meat of Monsieur and melts very fresh fish and dessert to the top. Just the decor of the minimalist interior room."
4.8
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4.8
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City: Aups (near Cotignac), 2 Place Louis Gauthier, Aups I-83630, France
"Great time spent this afternoon with the family! Home, kitchen and extra service, don't change a thing. It's wonderful to find a restaurant like this, a real small Happiness... THANK YOU Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
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City: Aups (near Cotignac), Rue Jean Pierre Aloisi, 83630 Aups, France
"Super restaurant with a beautiful shaded terrace. Very good meal and a very nice staff."
4.5
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4.5
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City: Cotignac, 13 Rue De L'Araignee, 83570 France, Cotignac
"Meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"