Reviews


Menulist has collected all the evaluations for Restaurant Pizzeria La Tarente from different websites to give you a transparent impression. Currently, there are 642 evaluations from 5 website(s) available to you. The average rating for Restaurant Pizzeria La Tarente is 3.5 which means that the vast majority of its guests was satisfied with its service. Help other guests with your review for this restaurant!.

Overall Total Score
3.5 out of 5
Very good | 642 reviews

Reviews from various websites

All reviews for Restaurant Pizzeria La Tarente from all websites.

Google
3.9 ★ from 198 reviews
isabel-levy-1
28.02.2024 - 05:18

Fantastic meal the carbonara was amazing. Service was fantastic.

dominique-lasne
28.02.2024 - 05:18

A beautiful discovery and an exceptional and delicious cuisine! One more star for the pinesas dough! We'll be back.

valentin-b-tree4
28.02.2024 - 05:18

The kitchen was delicious, impressed by the flavours including tomatoes. The service is pleasant, relatively fast. A nice moment with my girlfriend

alain-gay-1
28.02.2024 - 05:18

Very good reception and quality meals I recommend

ma-ry-1
28.02.2024 - 05:18

We enjoyed ourselves in this small Italian restaurant on the main square in the heart of the village. A diversified card with FRAIS products from Italy. In part...

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Tripadvisor
3.0 ★ from 266 reviews
GastroRanking-FR
3.6 ★ from 271 reviews
RestaurantsDeFrance
3.9 ★ from 141 reviews

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City: Cotignac, 13 Rue De L'Araignee, 83570 France, Cotignac
"Meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"
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