The Potting Shed at Dormy House - Full Menu

Bio-dynamic

Shellfish broth, razor clam, sea lettuce. Wine Pairing: Arinto Quinta de Chocaplaca Arinto, Lisboa, Portugal, 2016

autumn truffle

Iberico ham, pickled vegetables, sweet mustard mayonnaise

Lemon puree, confit chicken wing, rosemary sauce. Wine Pairing: Gruner Veltliner Strass Allram, Kamptal, Austria 2016

Dijon mustard ice cream, parsley puree, Berkswell cheese. Wine Pairing: Old Vines Chenin Blanc, Old Vines Wine Cellar, Stellenbosch, 2015

Chou farci, baked quince, Sarladaise potato. Wine Pairing: Barbera d'alba, Fratelli Levis, Piedmont, Italy 2015

chestnut purée, Morteau sausage, Sauternes sauce

Wine Pairing: Gribble Bridge, Biddenden Vineyards, Kent, England, 2013

Mandarin, lime ice cream. Wine Pairing: Château Briatte, Sauternes, Bordeaux, France, 2011

candied walnuts, plum chutney, truffle honey

pear sorbet

apple compote, almond crumble

Dill oil, salted cucumber, oyster creme fraiche. Wine Pairing: Sancerre, Domaine du Nozay, Loire Valley, France 2016

Morello cherry, fried curry leaves, herrtage beetroot. Wine Pairing: Elysium Black Muscat,Andrew Quaddy, California 2015

Parmesan broth, toasted pumpkin seeds. Wine Pairing: Roero Arneis, Cascina Ghercina Sassoa/to, Piedmont, Italy 2016

Coffee, foie gras, kohlrabi, sherry sauce. Wine Pairing: The Lane Shiraz-Viognier,Adelaide Hills,Australia 2014

Cepes, salsify. Wine Pairing: Cote de Beaune Villages, Olivier Leflaive, France 20 I I

black pudding croquette, burnt apple purée, crushed carrot and swede

mussels, shellfish broth, parsley oil, sea vegetables

traditional trimmings

Textures of apple, caramelised puff pastry. Wine Pairing: Moscato d'Asti FratelliAntonio e Raimondo, Piedmont, Italy 2015

Lemon thyme ice cream, olive oil. Wine Pairing: Eradus Sticky Mickey Late Harvest Sauvignon Blanc, Marlborough, New Zealand 2014

Walnut and raisin bread, crackers. Wine Pairing: Pineau des Charentes IO years