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Contribute FeedbackBased on the average rating of 4.2, the Auberge de l'ecureuil is definitely worth a visit.
What Sofía Zaballa García likes about Auberge de l'ecureuil:
We were on the occasion of company Christmas food. We were offered a menu of 35€ of meat or fish. As an incoming I ate a soft toast with a thick layer of mushrooms and salsa with foie gras aroma, the main dish was a piece of round meat with a gratin of potatoes, and dessert a lemon cake. Everything very rich and the speed of proper service with respect to the number of people we were. Recommended. View all feedback.
What Gaston ROUSSEAU doesn't like about Auberge de l'ecureuil:
Great friendliness of the boss but service leaving to be desired. Very noisy and partly dark room. Approximate cooking facilities, tiede dish, cut kidneys with shear!, lamp- mouth insipid ... .Globally ratio quality prices very insufficient . View all feedback.
Awesome, superb kitchen, very friendly boss, old-fashioned frame, ratio quality exceptional price. Go ahead.
We were on the occasion of company Christmas food. We were offered a menu of 35€ of meat or fish. As an incoming I ate a soft toast with a thick layer of mushro...
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The restaurant also serves you at the counter and serves you meals and drinks, and there is a dining room with chairs/tables. If the weather are right, you can also be served outside, and for your baby or toddler, there is a baby high chair.
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