Images
Contribute
Feedback
The average evaluation of 4.1 shows that the guests have been very satisfied with the Le Relais Du Soleil so far.
More information
At this restaurant you can simply ring the phone number +33490707436 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
4.9
Menu
City: Courthézon, 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
4.9
Menu
City: Avignon (near Courthézon), 17 Rue Racine, Avignon I-84000, France
"It was really a great culinary experience. I was entitled to excellent service. The wine with glass (I never knew what I had been drinking, damage) was very good taste. I had the chance to taste an excellent tuna tartare at the entrance and then excellent gnocchis with truffle that would deserve a little more texture but remained very good. The musical atmosphere was very pleasant and decorated with the very pleasant place. The apartments: this unbearable table that continued to move and did not overthrow everything. Well and then this charming waiter who dumped the bottle on the ground and put it back in the bottle. Let's hope it won't go the same way in the kitchen. Very good general experience!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Villeneuve lez Avignon (near Courthézon), 48 B Rue De La République, Villeneuve Lez Avignon I-30400, France, Villeneuve lez Avignon
"Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Geniès-de-Comolas (near Courthézon), Saint-Genies-de-Comolas I-30150, France, Saint-Geniès-de-Comolas
Outdoor seating, Takeout, Wheelchair Accessible, Cash only
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Avignon (near Courthézon), 16 Place De La Principale, 84000, France, Avignon
"Excellent at all points of view: quality of products, warm welcome, delicious pizzas, and recipes change every day."
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Courthézon), France, French Republic, Travaillan
"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Courthézon), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
4.8
Menu
4.8
Menu
City: Avignon (near Courthézon), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Everything is there to treat yourself, a great reception and service, excellent cuisine and very affordable prices! I strongly recommend."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Courthézon), 1 Rue Thiers, 84000, Avignon, France
"Très bien servi !"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Courthézon), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 01.05.2024