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The average review for Creperie Belle Ile is 4.3, which means that the customers have a very high opinion of this place.
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Finally a crêperie worthy of that name in Coutras. She recently opened. The chef offers a choice of varied and well-designed cakes and pancakes. There are two m...
read moreA very beautiful crêperie with an incredible decoration of the 1970s, 80 The dessert pancakes are generous and you need a good appetite to finish them. The boss...
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Reservations can be made at this eatery over the phone, telephone number: +33614981879.
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This restaurant offers
Suggested nearby restaurants.
4.8
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Online table booking
4.8
Menu
Online table booking
City: Saint-Émilion (near Coutras), 5 Place Du Clocher, Saint-Emilion I-33330, France, Saint-Émilion
"It was perfect the welcome, the service, the gourmet menu with agreement of the wines really nothing to say and a staff at the top thanks again"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Fronsac (near Coutras), 32 Rue Du Général De Gaulle, 33126 Fronsac, Gironde, France
Groups, Terrace, Takeaway, Outdoor seating
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Libourne (near Coutras), 14 Place Abel Surchamp, 33500 Libourne, France
"Very good value for money, the products are fresh and homemade. lunch on a nice terrace. simple and effective reception. service fast enough. fries are home and desserts too (the chocolate melt is to fall). We will not hesitate to come back to lunch here :)"
4.9
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Online table booking
4.9
Menu
Online table booking
City: Gauriaguet (near Coutras), 1 rue de Gueynard, 33240 Gauriaguet, France
"One of the best pizzas I've ever had at this little hidden gem. Such a lovely, friendly place. If you're nearby, make sure you stop by!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Libourne (near Coutras), 4 Rue De La Vieille Grange, 33500 Libourne, France, French Republic
"We had dinner here at the recommendation of our innkeeper. And it was terrific. It's quite a small place but the food was amazing. We shared an appetizer plate of ham, gravlax, and foie gras and then each had an entree, which was WAAAY too much food. The beef cheeks were so rich and so delicious, I had to take more than half home. My husband had the rognons de veau (veal kidneys) and thought they were also great. Go here if you can!"
Last update: 12.12.2023