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Contribute Feedback What Tony L likes about Aki Japanese:
I haven't been here in years and decided to go back to memory lane since the 1st experience was memorable. Aki Japanese Restaurant did it again and made me want to come back for a 3rd time. Everything from the food to the dining experience was on point. This is what I ordered:1. Atlantic Salmon (favorite)2. Blue Fin Tuna3. Brussel Sprouts 4. V Roll5. Lobster RollIf you're looking for an enjoyable experience for a dat... View all feedback.
What Micah C doesn't like about Aki Japanese:
Not your best...go back to your roots. You're better than our last meal. Too much imitation crab, too much mayo and sauce, and the pin wheel size rolls are ridiculous. Keep it simple and clean or you'll just be another Megumi and others. View all feedback.
Hands down the BEST sushi I've ever had! Would highly recommend this place to anyone on the northshore. The staff was very attentive and nice and the sushi chef was very knowledgeable made sure we were completely satisfied. Will definitely he back!!
Hands down the best sushi I have had in a long time. A contender for best sushi of my life.
My son, daughter in law, and grandson took me to AKI for Mother’s Day dinner and it was delicious. The fried brussel sprouts, and fried mushrooms were amazing. And the Rock N Roll was probably the best one I have ever eaten. Everything was so good that I can’t wait to go back in the near future.
We checked it out on opening night and everything was incredible. The renovations they've done to building are really great. Exposed beams, hardwood floors, etc. The staff was really friendly, service was great, and food was amazing. If you haven't checked out Aki yet, you're doing life wrong.
Baton Rouge 's loss is Covington 's gain.... If you asked Japanese living in Baton Rouge, nine out of ten would say 'Sushi-Yama ' is (was the best sushi restaurant in BTR, hands down. Mr. Oui created and owned this gem before moving to Covington. I am 100% sure that this is the best in Louisiana outside NOLA (or possibly including NOLA . Fresh ingredients and careful treatment of these materials result in great dishes. The small operation makes it possible for the chef to check details in every dish, which wasn 't possible in Sushi-Yama. If you haven 't tried it yet, you don 't know what you are missing. This restaurant is that good and FB reviews show it (at this point, 51 five stars and 1 four!!! . Recommended: Atlantic salmon appetizer, Futomaki special (not on the menu , Omakase nigiri (could be pricey, but worth it .
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