Buenaventura Terrasse Restaurant

Buenaventura Terrasse está ubicado en el Hotel Coral Princess y ofrece una gran variedad de alimentos. Hemos disfrutado de muchos desayunos, almuerzos y cenas excelentes aquí. Todos los domingos hay una exhibición de mariscos frescos donde puedes seleccionar tus mariscos y hacerlos preparar como prefieras. Algunas semanas, hay una noche de BBQ con música en vivo. ¡Tienen la mejor Arrachera de carne! Para el almuerzo y los bocadillos, hemos disfrutado de hamburguesas, tacos de mariscos, nachos y sándwiches. ¡El personal es muy amable y servicial!

Comimos aquí a menudo durante nuestra estancia en el Coral Princess. El desayuno es delicioso y abundante. Las opciones de almuerzo/bocadillos son geniales para comer rápidamente en la playa o en la piscina. ¡Las opciones de cena son fabulosas! ¡El servicio es excelente y la cantidad de comida por el precio es excepcional! ¡Recomendaría encarecidamente pasar a desayunar, almorzar o cenar!

Disfrutamos de este restaurante dos veces durante nuestra reciente visita a Cozumel para cenar. La comida estaba muy buena y el servicio fue excelente. ¡Qué vista y atmósfera tan maravillosas!

The restaurant staff are wonderful and the chef is top notch - I had to ask for half the lobster because a whole tail was literally too big to eat.

My husband and I have been members of the Coral Princess for over 15 years.Over this time we have experienced the food go from good to subpar.This year we were told by other members and hotel guests that we were in for a pleasant surprise this year.The breakfasts here have always been good, but it was the luncheon and dinner menu that left alot to be desired.We gave the weekly BBQ buffet a try. Excellent food choices ranging from the biggest steak for two I have ever seen. (Bigger than I've seen at Ruth or at Morton's) Lots of choices on the menu but I chose the prawns.While waiting for the dinner course my husband and I were shown the salad bar. Four different salads, (the potato salad was awesome), guacamole, salsas, breads, breadsticks, more than I can even remember. All delicious.Prawns were cooked to perfection, steaks were very good as well.We have eaten here at least seven times and it's been a nice change of experience. Even the cheeseburgers​ were great.Long story short, the new Chef here (Tony) is from Italy and can mix up a mean batch of pastas on their "Pasta night".If you've eaten here in the past and we're disappointed, please give them another chance. Food is tons better and it's also a great value.