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Contribute Feedback What Lydia Forster likes about Pizza Domenica:
For my first visit I had the roasted cauliflower and whipped feta. My pizza was the Tutto Carne. Very happy with both. I also got the Tangarine sour draft which was delicious. View all feedback.
What Lenni S doesn't like about Pizza Domenica:
i like the atmosphere but the pizza just isn’t as good as you can get other places like Ancora and Paladar, even Frank’s in Shreveport… ham peach is the best pizza I’ve had here. View all feedback.
Pleasant neighborhood pizza joint, and in my experience, staff has been consistently attentive and friendly. The pizza is good but not earthshakingly so, the crust has a great tooth to it. Highly recommend the garlic knots with provolone fonduta.
So many flies that a fly flew into my drink. They still charged me for the drink.
That pizza is actually good first time I tried eggs inside Pizza
I like the atmosphere but the pizza just isn’t as good as you can get other places like Ancora and Paladar, even Frank’s in Shreveport… ham peach is the best pizza I’ve had here.
Best pizza joint. A little hidden gem I would say in it's location. Almost won't see it if you drive by fast!
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