Wild South - Cozumel

The average review of 4.5 shows that the restaurant is one of the favorites of all its visitors.

What Joanna Sable likes about Wild South:
Chef Ana is a master at f flavour balance and wickedly creative combinations. Using classic dishes but making them her own along with local ingredients makes for a winning treat. Cocktails are great to pair with as is a small but creative wine list. Room is stark but works. Service is friendly and very informative. A View all feedback.

What Adam Ellis doesn't like about Wild South:
This place tries (and fails) to be an avant-garde Mexican tasting experience. The result is a series of very small, expensive, and woefully bland snacks. The one exception is the rice bowl, which was excellent. I look forward to the rebrand because the current situation isn’t worth anyone’s time or View all feedback.