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So far, the Restaurant La Vache Noire has received mixed reviews, which is reflected in the average evaluation of 2.5.

Tripadvisor
2.5 ★ from 24 reviews
aurora-llamas
30.07.2023 - 05:10

The only service here now is self-service. A great shame as the main restaurant was very good. Having skied here from the other side you deserve the specialty!

letiphil
30.07.2023 - 05:10

When you want to stop skiing at midday, La Vache Noire du petit Mt Bonvin at 2400m ,close to Aminona side, is a good place to rest. You can eat on the big terra...

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Full Menu

If you hunger for meat dishes, our restaurant presents you with a decent selection, Furthermore, many delicious meat dishes find their place on the menu as well as on the plates. Furthermore, you can look forward to delicious steaks, the visitors have the opportunity to enjoy a warm and spicy soup - as a prelude to the meal or as a main course.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

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"We stayed in the flat booked through airbnb which gives you access to the spa and other hotel facilities. The service was good and the spa is fine, but the best bit was walking up the hill to their Doldenhornhutte for an excellent outdoor lunch and views across the valleys. And there was a bonus of seeing chamois on the way up too, despite us having a dog with us."
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City: Sion (near Crans-Montana), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
Last update: 03.01.2024