The Parsons Pig - Full Menu

White Rum, pineapple Juice, coconut cream

Vodka, peach schnapps, orange cranberry juice, grenadine

Dark rum, lime, coke

White rum, orange pineapple juice, triple sec, lime grenadine

Fresh mint, lime, sugar lemonade

White rum, lime wedges, brown sugar, fresh mint, topped with ice and soda

Bursting with intense aromas of grapefruit and lime zest with lively passion fruit

A soft, round, easy drinking red with ripe; Plums a light spicy finish

Fresh, ripe Chardonnay flavours of melon peaches. A rich, creamy texture with a rounded crisp finish

Aromatic lime and apples with Soft sweetness of peach and cherry blossom

A lovely South African Chenin Blanc with fresh fruity flavours

A light, fresh and crisp white wine, hints of gooseberry And a crisp fruity finish

Mineral displays, flinty aromas, hints of citrus and subtle Buttery notes, while the lively palate is packed with lemony grape fruit flavours

Tequila, triple Sec, lime

Fine, delicately fruity, slightly aromatic bouquet. Well balanced light harmonic taste a great Prosecco

International Wine Challenge 2014. Excellent wine partner for all dishes

This elegant and energetic Champagne is rich and toasty with notes of almond brioche

Vodka, blue curacao, lime lemonade

Vodka, white rum, gin, lime, triple sec, coke

Vodka, peach schnapps, cranberry Juice

Vivid blackberry fruit with silky firm tannins Spicy plum and hints of chocolate

An easy drinking wine, soft full of ripe Fruity flavours

Dark cherry, plum and spice aromas meet with savoury flavours, rich berries and sweet spicy oak

Ruby-red wine with its distinctive herbaceous and fruit aromas

A mature, graceful wine with a long lingering Velvety finish

Intense cassis and plum flavours Harmonically balanced by medium tannins

This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry

An easy drinking rose, full of strawberry raspberry fruit aromas

Papaya, peach, apricot and mango combine well with honey and spice on the nose

Baileys, amaretto, white rum light cream

Classic onion bhajis

Succulent Kebab Mix Lamb Chops, Lamb seekh kebabs, Chicken tikkas and tandoori wings

Diced lamb curry with spinach

A delicious and spiced minced lamb curry

Layered saffron basmati and pot cooked exotic vegetable curry finished with caramelised onions and coriander

Curried potatoes in a rich cumin sauce

Slow cooked shank of lamb in a delicious, rich and Aromatic curry with freshly ground spices

Spiced chickpea curry with paneer and freshly ground spices

Jumbo chicken wings crisp fried in pickling Naga chilli spices

Spiced mince lamb curry, served with a buttered brioche

Prime lamb chops, marinated overnight in exotic spices creamy yogurt, slow cooked in the Tandoor

Traditional Chicken tikkas slow cooked in a homemade Marinade of Greek yogurt and freshly ground spices

Large bowl of chips tossed in our special mix of cheese, crispy onions, green chillies, coriander and exotic spices

Creamy and succulent chicken tikkas in a light marinade of strained yogurt, ginger, garlic, freshly ground spices and cashew

Minced lamb seekh kebabs, served with leafy salad and Mint yogurt

Jumbo tandoori chicken wings with homemade spices

Large bowl of chips tossed in our special trio of homemade chutneys, topped with chopped red onions, tomatoes, coriander and green chillies

Crisp fried mixed vegetable fritters, gently spiced, served with homemade chutney

Fresh button mushrooms tossed with bell peppers, red onion, chillies and the Chef's special chilli soya sauce

Curried potatoes with spinach

Fresh button mushroom curry

Traditional golden fried samosas, choose from Vegetable, Chicken or Lamb

Whisky, amaretto, lime sugar

Tandoor cooked slices of cottage cheese, bell peppers and onions marinated in freshly ground spices

A delectable combination of Papadis, puffed rice, Veggies and chutneys, topped with a fresh squeeze of lemon juice

Spiced potato patties, served on a bed of spiced Chickpeas drizzled with a selection of chutneys

Tilapia fillets in a delicious home style curry from Northern India with the Chef's own blend of spices

Yellow lentil curry slow cooked and tempered with cumin, ginger, garlic and chopped onions

A delicious recipe of diced cottage cheese, shredded green chillies, peppers and red onions

Diced cottage cheese in a rich tomato butter sauce with a hint of fenugreek

Spiced paneer mince, served with a buttered brioche

King of Dals Black lentils, slow cooked with creamy tomato sauce, ginger, garlic, fenugreek and exotic spices

Diced chicken in a creamy and nutty korma gravy

A delicious Indo-Chinese dish: Cottage cheese tossed with bell peppers, red onion, green chillies and the Chef's special chilli sauce

Puffed wheat biscuits, served with spiced potato chickpea mash, with tamarind mint water

King prawns in a creamy south-Indian curry, with Coconut, curry leaves, mustard seeds star anise

Layered saffron basmati and pot cooked exotic lamb curry finished with caramelised onions coriander

A creamy coastal chicken curry, with coconut, Curry leaves mustard seeds star anise

Selection of our best chicken tikkas tandoori wings

Fillet of Tilapia marinated in traditional spices, fried to a Crisp golden texture

A House Speciality — Chicken tikkas in a rich tomato Butter sauce with a hint of fenugreek

Tender chicken breast with shredded green chillies, Pepper and onions in a spicy tomato garlic curry

Earthy home style chicken curry

Diced chicken curry with spinach

Classic, Mango or Strawberry

Prime Iamb chops, marinated overnight in exotic spices creamy yogurt, slow cooked in the Tandoor

A spicy lamb curry with shredded green chillies, peppers and red onions

Tandoor cooked slices of cottage cheese, peppers and onions marinated in pickling spices

Intense bouquet, dry soft and well balanced on the palate. Simply exquisite in structure, sparkle, Fragrance and colour

Excellent Rose Champagne, pairs extremely well with all luxurious seafood and rich aromatic dishes

Mixed garden vegetables in a mild and creamy tomato and onion gravy

Layered saffron basmati and pot cooked exotic chicken curry finished with caramelised onions coriander

Open shell mussels in a delicious coastal style curry

Soft shell crabs, tossed in a Delicious coastal Aromatic Sauce, with freshly ground spices

Diced lamb in an enriched gravy of onions and tomatoes and Kashmiri spices

Crushed vegetable samosas, served on a bed of chickpea curry drizzled with a selection of chutneys

Cassava chips, crisp golden fried, tossed in our exotic spice blend

Creamy cottage cheese and potato dumplings in a rich Tomato butter gravy

Homestyle cooked paneer with spiced fenugreek masalas

A delicate refreshing dry white wine. Aromas of fresh green apple, citrus stone fruit

Shredded chicken breast tossed with bell peppers, red onions, chillies and garlic