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Reservations can be made at this restaurant by phone, phone number: +33565603179.

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4.9
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4.9
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City: Millau (near Creissels), 18 Avenue Alfred Merle, 12100, Millau, France
Reservations, Seating, Takeout, Outdoor seating
4.3
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4.3
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City: Millau (near Creissels), 10 Bis, Boulevard De L'Ayrolle, 12100, Millau, France
"Great bar I really recommend good atmosphere warm staff Food: 4 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Saint-Rome-de-Tarn (near Creissels), La Rivière, 12490 Saint-Rome-de-Tarn, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.7
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4.7
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City: Le Rozier (near Creissels), Route De Meyrueis, 48150 Le Rozier, France, French Republic
"We have two dinners at the hotel’s restaurant and the service as well as the dishes were irreproachable. very good table and very good reception. One without fault. only small flat service a little too fast for once ...."
4.4
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4.4
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City: Millau (near Creissels), 4 Rue Saint-Antoine 12100 MILLAU, Millau, France
Romantic, Groups, Fireplace, Delivery
4.4
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4.4
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City: Millau (near Creissels), 26 rue Droite, 12100, Millau, France
"An unexpected stop and a great discovery. a nice place .a nice welcome and a feast on the plates. Great for a lunch on the weekend road."
4.5
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4.5
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City: Millau (near Creissels), 4 rue Saint Antoine, 12100, Millau, France
"Aligot and rumsteak to fall... Excellent to taste and perfect steak cooking. Intake butternut soup with maroon whipped, delicious as well. A nice surprise for the eyes and taste buds. I recommend this restaurant."
4.6
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4.6
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City: Millau (near Creissels), 1, Rue De La Capelle, 12100, Millau, France
Vegetarian Friendly, Vegan Options, Gluten Free Options, Wheelchair Accessible
4.5
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4.5
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City: Saint-Affrique (near Creissels), 5 rue de l Industrie, 12400, Saint-Affrique, France
"For a single-handed business, this is nothing short of extraordinary: locally sourced organic ingredients of the highest quality are presented daily in a simple yet subtly original menu which combines great flavours (pork with caramel, tamarind with roquefort, sweetend ewe's milk with pepper) with great attention to detail and presentational flair.Aurelie, a highly-trained pastry chef, can turn her hand to just about any culinary technique, but rather than showing off prefers to concentrate on innovative flavour combinations, while simultaneously handling front of house and table service. The bookish setting (the Lieu-Dit is a bookshop run by an eco coop) belies the sophistication of the cooking, which, while unpretentious, wouldn't be out of place in a high-class metropolitan eaterie - think early Conran).Open lunchimes Tuesday to Saturday, the daily menu offers three lovingly-presented courses (including homemeade chocolate) for 15 euros - amazing! There'a a vegetarian option, and Aurelie will also take bookings for evening partries (minimum 15 people), as well as creating gateaux to order.This really is THE place to eat in Saint Affrique, don't miss it. And best to book ahead if you want a good table."
4.5
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4.5
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City: La Cavalerie (near Creissels), 2 rue des Remparts | Au coeur de la cité fortifiée, 12230 La Cavalerie, France
"Beautiful Creperie in the ramps. The food was good, excellent local beer and staff welcome and accomodating as we wanted to change the composition of the gallets. A bit expensive for what we had but had a very pleasant evening."