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agrodolce experience in this restaurant in the heart of the neighborhood of the island that offers in a modern and urban atmosphere, a menu based on dishes of the Lombard tradition. really great mondeghili, crostoni and crush a little less. risotto with ossobuque made as a rule of art but the elephant ear was a little dry. the atmosphere is warm and intimate, with warm lights but the service is a bit cold and distrac... View all feedback.
Absolutely to try! elephant ears is a must, there are also other typical dishes of Milan and tradition. very cozy place, recommended to book, is very tossed.
Beautiful trendy place in the central area. typical Milanese food. price in line with context!
A very nice and particular place, located in the heart of the historic center of cream. very kind and helpful staff. quite varied but simple at the same time. are absolutely to try the bruschettes, really good! One or two of them are more than enough. Besides, I took the pats with potato cream (which were out men and how sweet the meringue. delicious meringue, while the patrollers maybe too delicate for my palate. But they were good anyway. prices more than honest, especially considering that it is located in center cream. great variety of wines.
Restaurant modaiolo in modaiola area. rather crowded; at some point the rumour result a little annoying. good food quality without particular excellence (mondeghili, sciatt, elephant's ears, risotto with ossobuco, good wine tiramis: refosco veneto. very kind and friendly the boys in the room. account proportionate more to the trendy area than to the quality of food!
Great cutlet (maybe a little dry) huge (I suggest taking it in 2.)