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Contribute Feedback What nonobanana likes about La Bruceta:
Downstairs on the terrace which is fortunately enclosed since there were torrential downpours and thunder and lightning. Fun indeed. The chef is talented and creative and the service molto simpatico. From the pane to the dolce we loved it all. The house Dolcetto is very smooth and flavorful. Try the Fantasia for dessert. View all feedback.
What simona gaggiani doesn't like about La Bruceta:
On Sunday 15 October, on the occasion of the FAI day in Cremolino, we ate here for lunch. They proposed a very advantageous menu at €25 including coffee, wine and mineral water. Being understandably full, the table service was hasty and standardized to say the least: decent mixed starters (the waitress was not able to tell us what it included), excellent ravioli, the Piedmontese fried food prepared a little before be... View all feedback.
An unpretentious hotel but with an excellent value for money, interesting aperitif Friday evening
The food was very good at a very reasonable price. There was also a supervised play area for the children while the adults could eat and drink quietly.
Pleasant hosting, good plates and nice place. 3 out of 4 of tha plates we order were very testy. The forth was fine
Happened by chance on Sunday at a past. It was a discovery. we took the boiled menu mixed to euro and we ociti sazi and satisfied. helpful staff and very handy.
We were a table of people plus a baby and we all tasted the boiled menu, so I can't review anything else. the place is warm and welcoming and the staff is fantastic, especially two wonderful girls who have entertained us and who have also played my daughter of years. for appetizer we ate panissa and rabbit tuna and then swallow a good boil with green sauce, red sauce, fruit mustard. between The appetizer and the boiled we have served the ravioli of the plin in broth: wonderful both ravioli and broth. Good dessert. very welcome the homage of the ravioli dish ordered for my daughter. a place to come back.
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