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Full Menu
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet recorded.
Mexican Dishes
Breakfast
Breakfast Egg & Omelette Platters
Brunch Entrees
Cakes, Waffles, Toast
Brunch
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Suggested nearby restaurants.
4.8
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4.8
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City: River Edge (near Cresskill), 935 Kinderkamack Rd, 07661, River Edge, United States
"Great food. Gyro platter was enough for two, and was delicious. Appropriate prices and excellent service. Unfortunately, the dining room is very small..."
4.8
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4.8
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City: New York City (near Cresskill), 1752 2nd Ave, New York City I-10128-5362, United States
"Delicious. Hands down best chicken. Speedy delivery too!"
4.8
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4.8
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City: Westwood (near Cresskill), 301 Center Avenue, Westwood, United States
"Food is excellent Pictures say it all!"
4.9
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4.9
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City: Wallington (near Cresskill), 133 Main Ave, 07057, Wallington, US, United States
"It's a quaint little place, feels like I am being served by an auntie, and I loved it! Got the chicken gyro pita platter as well as their homemade bak..."
4.8
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4.8
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Table booking
City: Pocantico Hills (near Cresskill), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."