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The average evaluation of 4.8 shows that the place is one of the top spots of all its customers, Furthermore, this eatery is known as one of the best in Crestet, within the popular category Vegetarian.

Menulist
5.0 ★ from 2 reviews

Very pleasant atmosphere, atypical interior decoration, perfect reception and especially a real pleasure of fresh house products in the plates. The wine list is...

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Decoration sublime.. very good.. and very pleasant staff.

Tripadvisor
4.4 ★ from 230 reviews
Google
4.9 ★ from 182 reviews
Foursquare
3.4 ★ from 8 reviews
INT Restaurants
5.0 ★ from 604 reviews
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Reservations can be made at this restaurant by phone, telephone number: +33890719983.

In beautiful weather you can even eat and drink in the outdoor area.

QR-code link to the menu

QR-Code zur Speisekarte von La Fleur Bleue

Suggested nearby restaurants.

4.8
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4.8
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City: Vaison-la-Romaine (near Crestet), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
4.8
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4.8
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City: Gigondas (near Crestet), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
5
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5
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City: Travaillan (near Crestet), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
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4.8
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City: Gigondas (near Crestet), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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4.8
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City: Vaison-la-Romaine (near Crestet), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
Last update: 14.05.2024