Based on the average assessment of 3.9 for the Maison Boyere, one can assume that it has satisfied the majority of its visitors.

What User likes about Maison Boyere:
Unbelievable bread! An out of range red fruit bread!! Nice and very useful house for the customer We are very happy to have a real baker For grazing I can't say it's not my thing that we are not sugar in the family! For nothing in the world I will change thankful bakery!!! View all feedback.

Menulist
5.0 ★ from 2 reviews

Unbelievable bread! An out of range red fruit bread!! Nice and very useful house for the customer We are very happy to have a real baker For grazing I can't say...

read more

Excellent bakery, everyone speaks very politely and everything is good in this bakery, bread with pastries, pastries, sandwich, I highly recommend.

Tripadvisor
3.6 ★ from 9 reviews
Google
4.2 ★ from 126 reviews
INT Restaurants
3.7 ★ from 423 reviews

Full Menu

More information

You can also simply call the number +33142076360 to request your reservation.

Suggested nearby restaurants.

4.8
Menu
Open Now
4.8
Menu
Open Now
City: Paris (near Créteil), 6 rue Sainte-Isaure, Paris, 75018, France
"Super reception, superb map, best wines and Oliv' at the top!"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Paris (near Créteil), 37 rue de la Bucherie, 75005 Paris, France
"Yes, this place is in the tourist area and bla bla."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Paris (near Créteil), 3 rue Ampère, 75017 Paris., France
"I'll take it in. Delicious and well copied A real pleasure!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Paris (near Créteil), 74 Rue Leon Frot, 75011 France, Paris
"Very good kitchen, reception more than friendly!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Paris 1er Arrondissement (near Créteil), 14 rue de Castiglione, 75001 Paris, France, Paris 1er Arrondissement
"In the high rent district, centered just yards/meters between the Ritz and the Meurice, you expect a sophisticated meal and a demanding clientele. The..."