Reviews
What Dominic Raywood likes about The Barley Sugar Bakehouse:
My first visit today. They only had one loaf left, as I got there quite late, but it is delicious! They sadly have no gluten free option. They do a spelt sourdough, which does have some white French flour in. The lady did give me two complimentary meringues though to make up for it : We are definitely going back! View all feedback.
Reviews from various websites
Absolutely delicious bread, we stock up when they come to our local market.
The sourdough is absolutely gorgeous n now get one every weekend with a cheeky cake for my sugar fixperfect A
Fantastic bakery with amazing sourdoughs and croissants. Get there early though!
My first visit today. They only had one loaf left, as I got there quite late, but it is delicious! They sadly have no gluten free option. They do a spelt sourdo...
read moreThis is the best bread I have tasted outside of France, absolutely beautiful. This is a little gem that is worth visiting so I suggest you put the dates and tim...
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